Microorganisms and food safety risks associated with indigenous fermented foods from Africa
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- Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu, Helen Onyeaka, Esther Areo, Obadina Adewale, Joyce N. Odimba, Ogueri Nwaiwu
- Journal
- Food Control
- Year
- 2021
- Citations
- 83