Food and mood: how do diet and nutrition affect mental wellbeing?
Read full paper →- Authors
- Joseph Firth, James E. Gangwisch, Alessandra Borsini, Robyn E. Wootton, Emeran A. Mayer
- Journal
- BMJ
- Year
- 2020
- Citations
- 434
Abstract
Poor nutrition may be a causal factor in the experience of low mood, and improving diet may help to protect not only the physical health but also the mental health of the population, say <b>Joseph Firth and colleagues</b>